Ram-don, caviar tots and more trashy-fancy food mashups


You can’t put lipstick on a pig. But you can put pig on a big ol’ pile of junk food and call it haute cuisine. Introducing paleta iberico con chips, a buzzy appetizer at new Lower East Side restaurant Ernesto’s, which serves Basque-tinged tapas. The $22 dish, which has been liked thousands of times on…

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